Our service starts at $55 per person with a $550 minimum. Gratuity for the chef is not included—a 20% tip is customary and appreciated. Please note that all payments are cash only and are due on the day of the event. No deposit is required.
The chef will arrive approximately 5 to 10 minutes before your scheduled reservation time. Our setup is quick and seamless, so your party can start right on time.
We do not provide tables, chairs, or utensils. We bring the chef, mobile grill, ingredients, and sake for a fun and interactive experience. You’ll be responsible for your own party setup. For inspiration, visit our Instagram @backyardhibachit see how other customers arranged theirs.
Yes! We cook in both outdoor and indoor spaces, including terraces, balconies, garages, and covered patios. Let us know what space you have, and we’ll make it work.
No, our menu is nut-free and sesame-free. However, please inform us of any food allergies at the time of booking and remind the chef on-site. Safety comes first!
Absolutely! We’ve served many gluten-free guests. Just bring your preferred gluten-free soy sauce or teriyaki, and our chef will prepare your meal separately with care.